he is a waiter
Mr. Ramesh Mahato works as a Senior Account Officer at the KC’s Restaurant & Home and takes care of all financial matters. Prior to working as an assistant accountant, he worked as a storekeeper and marketing executive at the Sapana Village Pvt. Ltd. Before joining to KC’s Restaurant & Home, he served as the senior accountant the Sapana Village. He holds Bachelor’s Degree in Bachelor of Business Studies (BBS).
Deependra Mahato serves the KC’s Restaurant & Home as an Account Officer. After completing his Bachelor’s in Bachelor in Business Studies (BBS), he worked as a waiter for a sometime. Respecting his hard work and willingness to stride, the management of KC’s Restaurant & Home has promoted him as an Account Officer. His sole responsibility is to assist the senior account officer and take care of financial activities.
Mr. Roshan Kumar Mahato works as a receptionist at the KC’s Restaurant & Home. After completing primary level of education, he worked as a senior waiter for 2 years. He also worked as a nature guide for a sometime. He is caring, kind, helpful and softly spoken person. He is one of the well-groomed employees of the KC’s Restaurant & Home.
Mr. Chitra Bahadur Bhujel works as an Executive Chef at the KC's Restaurant & Home. Before joining the KC's Restaurant & Home, he worked as a senior chef in 3 star hotels in Kathmandu and Pokhara. Continental and Chinese cuisines are his specialization. He also maintains kitchen discipline, rules and regulations.
Mr. Basant Chaudhary is the souce-chef of the KC's Restaurant & Home and he is one of the longest serving chefs. He started working for the KC's Restaurant as a senior cook. His dedication and passion to cook hygienic and delicious food has helped him to be promoted as a sous-chef. Indian, continental, Italian and Mexican dishes are his specialization.
Mr. Sameer Darai works as a cook at the KC's Restaurant & Home. He started as an assistant cook and now he has been promoted as a cook. He is passionate about learning to cook Indian, Italian, Chinese and continental cuisines.
Mr. Sujan Pariyar works as a cook at the KC's Restaurant & Home. His passion to cook delicious cuisines has helped him to establish himself as a talented cook. He is creative and hard working cook. He enjoys cooking Indian, Chinese, Continental and Nepali cuisines.
Mr. Suk Bahadur Pariyar is a kitchen helper. He is one of the hard working and loyal employees of the KC's Restaurant & Home. His goal is to become one the best cooks in the near future.